Masterchef Evy Bespoke Fine Dining Experience

Masterchef Evy Bespoke Fine Dining Experience
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Chef Evy
Chef Evy




A simple start





Evy was a MasterChef UK Quarter Finalist - and for the last few years has worked as a private chef. In that time she's cooked for high profile clients, British aristocracy, actors and more... She's self-taught - with strong foundations from her French heritage. Her cooking style is modern British with classical french style. She uses seasonal British ingredients with French cooking methods to bring the best out of all components of the dish. She is dedicated to sharing her passion for good food through selection of the finest ingredients, flawless presentation and attention to detail. Evy provides a 100% bespoke service - all her dishes and menus are designed around her clients and their guests
MasterChef 3 Course Fine Dining Menu. Sample Menu: 2 Canapés of your choice: -Gazpacho shots with basil oil, garnish -Salmon, avocado mousse, dill, pickled red onion puff -Roast beef and horseradish cream crostini -Balsamic tomato, avocado, basil puff -Aubergine, pesto, pomegranate crostini. -Goat cheese, beetroot, walnut, crispbread. -Mushroom, leek mini tarts -Chicken liver parfait, cherry gel crostini -Lime Prawn and chorizo skewer. -Mac and cheese mini bites -Asian style tuna tartare Bread and two types of butter of your choice. Starters (choose one) -Beetroot cured salmon, horseradish mousse, salmon roe, apple gel, beetroot cubes, seaweed powder -Pan fried scallops, roasted cauliflower, cauliflower puree, pea puree, pancetta -Goat cheese, maple syrup figs, balsamic vinegar shallots, cress, sesame seeds dressing -Chicken liver parfait, cherry gel, red wine poached black berries, green leaves. Served with toasted brioche. -Watercress soup with swirl of creme fraiche, served with crusty bread. -Gazpacho, basil oil, balsamic vinegar vegetable garnish -Poached lobster tail, mango gel, basil lime mint dressing, fresh mango, squid ink cracker -Pan fried scallops, crab white wine sauce, pancetta crumb, salmon roe, leek, dill oil. -Burrata, mango, avocado, mango gel, sesame seed ginger dressing, cress, toasted pumpkin seeds. -Yellowfin tuna Sashimi, Massago cavior, squid ink coral tuile, avocado, mango, mango gel, ginger ponzu, sesame dressing, cress. Mains (choose one) -Slow cooked ox cheek, potato fondant, parsnip puree, roasted beetroot, banana shallots, red wine jus -Chicken and wild mushroom roulade wrapped in prosciutto, butternut squash puree, roasted shallots, potato pave, savoy cabbage, chicken jus. -Lamb loin, potato pave, parsnip puree, shallot puree, chard, lamb jus -Baked salmon fillet, potato and leek dauphinoise, French beans with shallots and lemon zest. -Cauliflower steak, butternut squash puree, shallots, beets, savoy cabbage, speciality mushrooms, vegetarian jus. -Lobster, green vegetables and lemon orzo, lobster bisque, cauliflower puree, roasted cauliflower -Baked salmon fillet, potato and leek dauphinoise, apple and radish salad, herb mayonnaise -Goat cheese salad with courgette, puy lentil, heirloom tomatoes, red onion and honey dressing -Cod, lemon beurre blanc, summer ratatouille Desserts (choose one) -Sweet wine and citrus fruit poached pear, almond Florentine, cream, sweet wine reduction -Triple chocolate tart with orange compote -Triple chocolate tart, raspberry gel, raspberry powder, Chantilly cream. -Maple syrup meringue, dates, candied pecans, mascarpone cheese, caramel shard, cocoa -Meringue, strawberry sorbet, fresh strawberries, strawberry gel, almond Florentine, strawberry powder. -Raspberry and strawberry Eton mess -Pistachio and raspberry frangipane, raspberry gel, crème fraiche -5 cheese selection, sable grapes, dates, almond, apricots, chilli jam, selection of crackers -Triple chocolate tart, yoghurt sorbet, salted caramel sauce, caramel shard, 24ct gold leaf Available locations: London, Surrey
Experience details

Experience duration:

3 hours

Maximum number of Guests:


Minimum spend:


Lead time ahead of booking:

7 Days

Set up time:

2 Hours

Packing up time:

1 Hour
Additional info

Included from the hometainer:

All Ingredients, Bread and two Butters of your choice, Crockery, Cutlery, Bespoke Printed Menus, Clean up, Waste Removal.

I will need the host to provide

Kitchen, basic kitchen equipment

Dietary & Allergies

Let us know allergens in advance

Operating hours

Available 24/7

Experience Reviews

Amanda B.

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Jun 9

Our chef Evy was brilliant from start to finish. Super professional and flexible...she was happy to time things when it suited us. The food was sensational....we had limited options due to various food allergies and dietary needs, but Evy came up with a magnificent menu that suited out needs. It was a fabulous meal...and best of all no washing up! I would highly recommend Evy for any home chef needs.

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