The Flavors of Europe ( 4 Course Menu)

The Flavors of Europe ( 4 Course Menu)
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GBP £
100
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
300
Subtotal
£
300
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Christian
Chef Christian

2

bookings

✔️

London

Christian, a seasoned chef with 14 years of experience, draws inspiration from acclaimed chef Niko Romito to create unforgettable culinary experiences. His diverse culinary background includes working in prestigious establishments such as Oblix at the Shard, Yashin Ocean House, and Jumeirah Carlton Tower. Specializing in accommodating various dietary requirements, Christian meticulously sources ingredients from Waitrose and local shops to cater to the specific needs of each client. Whether prepping food in advance or cooking fresh on-site, Christian offers a tailored approach to suit the menu and client preferences. Known for his skill in crafting delicious cocktails like Aperol Spritz and Negroni, he adds a touch of flair to every event. From serving intimate groups to larger gatherings, Christian provides top-notch service, handling everything from plate delivery to clean-up. Having cooked for notable personalities like Madonna, David Beckham, and George Clooney, Christian’s expertise shines through in every dish he prepares. In his commitment to excellence, he ensures flexibility in guest numbers closer to the event and negotiable pricing to make every event truly memorable. From intimate gatherings to lavish affairs, Christian’s culinary expertise promises an exceptional dining experience for all.
Description
Choose 1x Starter Burrata Salad With Heirloom Tomatoes, Basil Pesto, And Balsamic Glaze (Ve) Grilled Octopus With White Bean Salad, Charred Peppers, And Lemon-Olive Oil Dressing. Roasted Cauliflower Velouté With Truffle Oil, Crispy Shallots, And Parmesan Crisps (Ve) Crispy Duck Confit Croquettes With Smoked Paprika Aioli Beetroot Gazpacho With Salmon Pearls And Citrus (V) Smoked Salmon Tartare With Avocado Mousse, Pickled Cucumber, And Dill Mussels In A White Wine And Saffron Broth, Served With Grilled Sourdough Bread Warm Goat Cheese Salad With Roasted Cherry Tomatoes, Balsamic Glaze, And Herbs Beef Tartare With Quail Egg, Capers, Cornichons, And A Dijon Mustard Dressing Lamb Meatballs With Mint Yogurt Sauce, Pomegranate Seeds, And Toasted Pita Bread Figs And Prosciutto Crostini With A Balsamic Glaze Lobster Tartare: Chopped Raw Lobster With Olive Oil, Lemon, Chives And Black Pepper Choose 1x Main Seared Scallops With Celeriac Purée, Roasted Brussels Sprouts, And A Bacon-Lemon Vinaigrette Seared Scallops With Beetroot Puree, Dill & Gorgonzola Porcini Mushroom Ragu With Ricotta Gnocchi, Pecorino Romano, And Fresh Thyme (Vg) Pan-Roasted Cod With Saffron Risotto, Grilled Asparagus, And Beurre Blanc Pan-Seared Duck Breast, Kissed With A Sweet And Savory Cherry Sauce, Accompanied By Roasted Celeriac And Buttery Brussels Sprouts. Creamy Polenta With Wild Mushrooms, Truffle Oil, And Fresh Thyme Cacio E Pepe Pasta With Black Pepper And Shaved Pecorino Romano. Truffle Risotto With Parmesan Cheese And A Drizzle Of Black Truffle Oil Choose 1x Side Creamy Spinach With Milk And Lemon Cream (Ve) Roasted Brussels Sprouts With Balsamic Glaze, Hazelnuts, And Goat Cheese Crumbles (Ve) Pan-Seared Asparagus With Lemon Butter, Parmesan Shavings, And Crispy Capers (Ve) Charred Fennel And Radicchio Salad With Blood Orange Segments, Walnuts, And Gorgonzola Dressing (Ve) Sweet Potato Gratin With Caramelized Onions, Sage, And Toasted Breadcrumbs (V) Lentil Salad With Cherry Tomatoes, Cucumber, Kalamata Olives, And Red Wine Vinaigrette (V) Greek-Style Lemon Potatoes With Oregano, Garlic, And Kalamata Olives (V) Grilled Zucchini Salad With Cherry Tomatoes, Burrata, And Balsamic Glaze (V) Sautéed Green Beans With Garlic, Almonds, And Chili Flakes (V) Broccoli & Kale With Garlic And Toasted Hazelnut Choose 1x Dessert Deconstructed Cheesecake With Raspberry Compote, White Chocolate Mousse, And Almond Crumble. Warm Chocolate Fondant With Vanilla Ice Cream, Salted Caramel Sauce, And Toasted Hazelnuts. Poached Pear With Mascarpone Cream, Candied Walnuts, And Honey Drizzle. Citrus Panna Cotta With Lemon Sorbet And Pistachio Streusel. Deconstructed Tiramisù With Mascarpone Cream Cold Coffe And Chocolate Flakes Available locations: London
Experience details

Experience duration:

3 hours

Maximum number of Guests:

20

Minimum spend:

£
300

Lead time ahead of booking:

3 days

Set up time:

1 hr

Packing up time:

1 hr
Additional info

Included from the hometainer:

What the chef offers: Food Clear Up Table Service Introduces & Explains Dishes Loading Washer Leaving kitchen as found. Wine Pairing

I will need the host to provide

You will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.

Dietary & Allergies

Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.

Operating hours

Available 24/7

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