Kimchi Making Workshop - Learn Korean Fermentation
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Hometainer
✔️
London
After moving out of home at an early age, Chef G took the basics of cooking he learned from his parents and incorporated them in his own manner in order to maintain sustenance.
Since 2007, he started doing private dinners in the US. Chef G moved to Hong Kong in 2010 where the food culture started to dominate every day of his life from hosting impromptu dinner parties and holiday Italian feasts.
He hosts several various menus such as Rustic Italian, Conventional Korean and Korean Italian Collab .
He is unapologetic for his style of cooking especially in the vast world of fine dining that we now live in. His belief is ol school traditions with a hint of new school techniques. He emulates what he grew up with, family style cooking with an abundance of food and conversation.
Description
Wanna learn how to finally make Korea's most famous dish..."KIMCHI"!?!?!?
Take our 3 Kimchi execution class. Walk away knowing how to make 3 iconic
KIMCHI classics. Baekchu Kimchi (cabbage), Oi Sabagi Kimchi (stuffed
cucumber) and Kkakdugi Kimchi (radish). Gather your clan and get ready to
make, try, take and share your new skill.
Available locations: London
Experience details
Experience duration:
2 hours
Maximum number of Guests:
10
Minimum spend:
£
320
Lead time ahead of booking:
1hr
Set up time:
45
Packing up time:
30
Additional info
Included from the hometainer:
Food Raw Materials
I will need the host to provide
3pc Storage Containers (2 med, 1 lrg)
