Russian Classic Buffet Drop Off
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Hometainer
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Chef Ilya's culinary journey is a testament to the fusion of his Russian heritage and the vibrant flavors of the South of France. Before making his mark in esteemed Michelin starred kitchens like Pied à Terre and Galvin La Chapelle, he first refined his skills at Le Cordon Bleu. Immersed in the classical techniques of French cuisine, Chef Ilya honed his craft and fostered creativity, laying a solid foundation for his future endeavors.
Drawing from his diverse background and formal training, Chef Ilya's dishes seamlessly blend the bold flavors of Russian cuisine with the refined elegance of French gastronomy. Each meticulously crafted plate reflects his unwavering commitment to culinary excellence, inviting diners on a captivating journey of taste and culture. With a harmonious balance of tradition and innovation, Chef Ilya's culinary creations celebrate the rich tapestry of flavors from both his homeland and his adopted culinary heritage in France, leaving a lasting impression on all who have the pleasure of experiencing his cuisine.
Description
Experience a taste of Russia with our Russian buffet drop-off service. Indulge in a variety of authentic Russian dishes, meticulously prepared and delivered to your doorstep. Perfect for corporate events, parties, or gatherings, our drop-off service ensures hassle-free catering, allowing you to enjoy the flavors of Russia without the fuss. Elevate your event with our Russian buffet drop-off today. Also available as a private chef experience.
Sample Menu
Cold Small Plates:
Caviar Blinis (Additional Supplement)
Russian Deviled Eggs
Beetroot and Horseradish Herring
Vodka Platter (Salo, pickled vegetables, herring, borodinsky rye)
Salad Olivier
Shuba Salad
Hot Small Plates:
Pierogi
Pelmeni (Beef, Pork or Vegetable)
Beef Pirozhok
Blinis Stuffed with Mince & Egg
Chicken Kotleti Bites
Blini Rolls with Smoked Salmon
Aubergine Rolls
Dessert Canapés:
Syrniki
Medovik
Apple Tarte Tatin
Available locations:
Experience details
Experience duration:
1 hour
Maximum number of Guests:
12
Minimum spend:
£
400
Lead time ahead of booking:
1 Week
Set up time:
1 Hour
Packing up time:
0
Additional info
Included from the hometainer:
All ingredients & food packaging dropped off to be served at the venue.
I will need the host to provide
Nothing
Dietary & Allergies
Let us know allergens in advance and we will cater to them.
Operating hours
Available 24/7
