Gourmet Tasting Menus - Diverse Culinary Adventures

Gourmet Tasting Menus - Diverse Culinary Adventures
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GBP £
150
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
2500
Subtotal
£
2500
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Loic
Chef Loic

✔️

Essex

✔️

Kent

✔️

London

✔️

Surrey

✔️

Sussex

Loïc is a private chef for high net worth individuals (HNWI) in the UK and abroad, offering bespoke and exquisite culinary services for various occasions and needs. "Private Chef Loïc caters for bespoke private lunches & dinners and events in the South East and London . Celebrity Personal Chef and Michelin Trained Loïc has over 30 years of experience in award winning restaurants in UK and France . Loïc also offer his services as a personal chef on daily, weekly basis in your home or private venue . I can also provide you a private chef in uk and abroad if necessary."
Description
5 courses tasting menus . Sample menus. Amuse bouche hot or cold. Scallops, black pudding crumbs, shallots puree, caviar emulsion . Turbot, crispy potato, wild mushrooms, artichoke, veloute . Pork fillet, parma ham, wild mushrooms, baby leeks, herby potatoes, brandy jus . Salted caramel cream, chocolate tart, hazelnut . Please talk to the chef regarding building your own menus . Available locations: Essex, Kent, London, Surrey, Sussex
Experience details

Experience duration:

6 hours

Maximum number of Guests:

30

Minimum spend:

£
2500

Lead time ahead of booking:

7 days

Set up time:

4

Packing up time:

none
Additional info

Included from the hometainer:

Home private chef services

I will need the host to provide

Plates , cutlery , glasses and full equipped kitchen

Dietary & Allergies

need to know in advance

Operating hours

Available 24/7

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FAQ

Do your private chefs cater for allergies and dietary requirements?
Do you offer breakfast and brunch experiences?
What cuisines can I choose from?
Do I need to provide anything for my private chef experience?
Will the private chef clean up afterwards?

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