Traditional Cantonese Family Dinner - Authentic Experience
Hometainer
Description
Experience details
Experience duration:
5 hours
Maximum number of Guests:
15
Minimum spend:
£
640
Lead time ahead of booking:
7 days
Set up time:
2 hours
Packing up time:
1 Hour
Additional info
Included from the hometainer:
2 starters, 5 main dishes and 2 desserts for sharing, steamed Jasmine rice, menu consultation, specialised cooking and serving equipment (bamboo steamers/wok/rice cooker), wooden chopsticks, full kitchen clean-up. SAMPLE MENU This sharing style dinner comprises of 2 starters, 5 main dishes with steamed Jasmine rice and 2 desserts to share. Chef Jojo can recommend a balanced mix of these main dishes or you can select your favourites: STARTERS (Choose 2) • Pork, Cabbage and Shitake Dumplings • Prawn, Water Chestnut and Bamboo Shoot Dumplings • Pork and Prawn Wontons in Chilli Oil and Black Vinegar • Mini Spring Rolls with Pork, Carrot, Onion and Vermecelli • Grilled Ginger and Soy Chicken Skewers • Prawn Summer Rolls with Seasonal Herbs MEAT AND FISH (Choose 3) • Soy Sauce Braised Chicken • ‘Char Siu’ - Cantonese Style Barbequed Pork • Steamed Pork Ribs in Black Bean Sauce • ‘White-cut’ Slow-poached Corn-fed Chicken with Ginger and Spring Onion Relish • Caramelised Pork Belly with New Potatoes • Cantonese Style Beef Fillet • Steamed Chicken with Shitake Mushrooms and Wind-dried Sausage • Ma Po Tofu with Pork Belly and Aubergine • Stir-fried Tiger Prawns with Asparagus and Oyster Sauce • Steamed Whole Sea bass/Sea bream with Ginger, Spring onion and Soy • Steamed Salmon Steaks with Black Bean Sauce, Chilli, Ginger and Garlic • Stir-fried Mussels in Black Bean Sauce • Stir-fried ‘Ketchup’ Tiger Prawns VEGETABLES (Choose 2) • Stir-fried Morning Glory with Fermented Beancurd, Ginger, Garlic and Chilli • Stir-fried Baby Pak Choi/Kai Lan with Ginger, Garlic and Oyster Sauce • Steamed Silken Tofu with Chilli, Garlic, Ginger, Coriander, Sesame and Soy • Smacked Cucumber Salad with Wood Ear Mushroom, Chilli, Coriander and Black Vinegar • Braised Silken Tofu with Enoki and Shitake Mushrooms DESSERT (Choose 2) • Seasonal Fresh Fruit Platter • Tang Yuan with Peanut, Coconut and Sesame • Mango Pomelo Sago • Chilled Grass Jelly with Sweet Ginger Soup If there are any alternative specific Cantonese dishes you would prefer, please request these in your enquiry and Chef Jojo will do her best to accommodate where possible.
I will need the host to provide
Stove with at least 4 hobs, standard utensils, pots and pans, chopping boards, bowls/plates for each guest, large serving plates/shallow bowls, cutlery
Dietary & Allergies
Gluten, crustaceans, sesame, soya, sulphites (can be adjusted to requirements)
Operating hours
Available 24/7