Chef Robert
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Cotswolds
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Essex
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London
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Oxfordshire
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Somerset
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Surrey
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Sussex
3* Michel-trained private chef Robert began his culinary journey at the renowned Leiths School of Food and Wine before going on to work at the world famous restaurant, L’Enclume.
As a private chef, he regularly creates bespoke multi course menus, including for a number of UHNW & celebrity clients. Along with a personable and passionate demeanor, Robert offers a truly memorable dining experience!