Seasonal British 5-Course Tasting - Private Chef Dining

Seasonal British 5-Course Tasting - Private Chef Dining
No items found.
GBP £
150.00
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
900.00
Subtotal
£
900.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Robert
Chef Robert

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

3* Michel-trained private chef Robert began his culinary journey at the renowned Leiths School of Food and Wine before going on to work at the world famous restaurant, L’Enclume. As a private chef, he regularly creates bespoke multi course menus, including for a number of UHNW & celebrity clients. Along with a personable and passionate demeanor, Robert offers a truly memorable dining experience!
Description
A bespoke tasting menu combining your own preferences and inspiration with Robert’s creative flair and passion for wild & seasonal ingredients. Sample Menu - Pine-cured trout tartlet with heritage carrot & black tea vinegar Confit halibut with a smoked seaweed & caviar sauce Venison loin with hay-infused pomme purée, walnut ketchup & smoked cherry jam, Apple marigold granita with dill yoghurt Blackberry & almond cake with fig leaf crème fraiche Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

3 hours

Maximum number of Guests:

12

Minimum spend:

£
900

Lead time ahead of booking:

3 days

Set up time:

1 hour

Packing up time:

No packing up time
Additional info

Included from the hometainer:

Crockery, cutlery, napkins, all ingredients and cooking equipment.

I will need the host to provide

Glasses

Dietary & Allergies

All allergens can be catered for!

Operating hours

Available 24/7

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FAQ

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