Seasonal British 5-Course Tasting - Private Chef Dining
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
3* Michel-trained private chef Robert began his culinary journey at the renowned Leiths School of Food and Wine before going on to work at the world famous restaurant, L’Enclume.
As a private chef, he regularly creates bespoke multi course menus, including for a number of UHNW & celebrity clients. Along with a personable and passionate demeanor, Robert offers a truly memorable dining experience!
Description
A bespoke tasting menu combining your own preferences and inspiration with Robert’s creative flair and passion for wild & seasonal ingredients.
Sample Menu -
Pine-cured trout tartlet with heritage carrot & black tea vinegar
Confit halibut with a smoked seaweed & caviar sauce
Venison loin with hay-infused pomme purée, walnut ketchup & smoked cherry jam,
Apple marigold granita with dill yoghurt
Blackberry & almond cake with fig leaf crème fraiche
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
3 hours
Maximum number of Guests:
12
Minimum spend:
£
900
Lead time ahead of booking:
3 days
Set up time:
1 hour
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Crockery, cutlery, napkins, all ingredients and cooking equipment.
I will need the host to provide
Glasses
Dietary & Allergies
All allergens can be catered for!
Operating hours
Available 24/7
