Canapés Home or Office Delivery

Canapés Home or Office Delivery
No items found.
GBP £
18
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500
Subtotal
£
500
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Greg

9

bookings

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Somerset

✔️

Surrey

Chef Greg passion is to create bespoke products for the clients, ranging from the delicacies themselves all the way through to the bespoke packaging. Every inch of detail is unique to the customer. All his products are handmade in the UK. His expertise and knowledge stems from working in 5* hotels and Michelin* restaurants in the UK and throughout the rest of Europe. With Chefs like Michel Troisgros, Michel Bras, Gordon Ramsay, Marco Pierre White, David Nicholls, Harry Lomas, Michael Wignall, Heston Blumenthal, Daniel Boulud. Such establishments constantly provided challenges on creating something different for a special occasion, which cannot be found on any menu.
Description
Canapés menu Confit salmon mi-cuit, sevruga caviar, horseradish blini Ham hock pressed terrine, celeriac remoulade, apple chutney waffle Ash goat cheese, balsamic gel, cured beetroot tart Yuzu bergamot, italian meringue tart That will include 2 of each above canapés per person Available locations: Cotswolds, Essex, London, Somerset, Surrey
Experience details

Experience duration:

2 hours

Maximum number of Guests:

200

Minimum spend:

£
500

Lead time ahead of booking:

3 days

Set up time:

10 minutes

Packing up time:

N/A
Additional info

Included from the hometainer:

Canapes and transport

I will need the host to provide

Napkins and plates

Operating hours

Sunday from 00:15h to 23:45h Monday from 00:15h to 23:45h Tuesday from 00:15h to 23:45h Wednesday from 00:15h to 23:45h Thursday from 00:15h to 23:45h Friday from 00:15h to 23:45h Saturday from 00:15h to 23:45h

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FAQ

Do you offer experiences that don’t involve alcohol?
Do your private chefs cater for allergies and dietary requirements?
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Do I need to provide anything for my private chef experience?
Is there a minimum spend on office experiences?

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