Garden party menu

Garden party menu
No items found.
GBP £
57.20
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
1000.00
Subtotal
£
1000.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Adam
Chef Adam

3

bookings

✔️

London

Adam is a meticulous and methodical professional chef with a decade of experience in prestigious, rosette-awarded restaurants and hotels. Mentored by a highly esteemed private chef, Adam's passion for food and flavors led him to establish his own business, delighting clients nationwide with his exceptional culinary creations. Through extensive travel and diverse experiences, Adam has developed a wide array of cooking styles, always seeking new and exciting ways to create delicious and innovative dishes. Fusion cuisine lies at the heart of his cooking philosophy, blending flavors and techniques from various culinary traditions to craft unique and memorable dining experiences. His illustrious career, marked by prestigious accolades and a commitment to excellence, continues to inspire and delight food enthusiasts across the nation.
SOME REAL EXPERIENCES
Description
Canapés Triangolini fritti - fried pasta triangles filled with pecorino and scramorza - served with sun dried tomato pesto. Pulled Ham hock Served on a charcoal cracker - with pickled shallot. Sharing platters Pastrami cured salmon - aioli & pickled shallot Wild mushroom arancini - tomato ragu Burratta mozzarella - heritage tomato salad Radichio and fennel salad - carrot & anise dressing Main course BBQ lamb rump or cauliflower steak Served with gunpowder potatoes - sesame roasted tenderstem broccoli - pomegranate - zhoug dressing - pickled carrot - dukkah Dessert Summer berry sorbets Available locations: London
Experience details

Experience duration:

4 hours

Maximum number of Guests:

80

Minimum spend:

£
1000

Lead time ahead of booking:

1 week

Set up time:

1 hour

Packing up time:

No packing up time
Additional info

Included from the hometainer:

All food/ menu will be provided and served by the chef. Cooking equipment will be provided by the chef.

I will need the host to provide

Plates - cutlery - table dressing if required.

Dietary & Allergies

Please inform us on any allergies when booking and we will accommodate the best we can!

Operating hours

Available 24/7

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FAQ

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