Seasonal British Set Menu

Seasonal British Set Menu
No items found.
GBP £
89
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
600
Subtotal
£
600
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Troy

1

bookings

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Troy began his culinary journey at a young age in the Shoreditch bar and restaurant scene in the early 2000s. He later graduated from Westminster Kingsway, where he received classical training from some of the UK's most experienced chefs. With over two decades of experience in London's restaurant scene, working for several prestigious restaurants and groups, including Ottolenghi, Dusty Knuckle Bakery, Urban Leisure Group, and Towpath Café. He’s also a former landlord to the Prince George in Hackney (a Dalston institution and part of remarkable pubs) He prioritizes the use of seasonal, local produce to create well-balanced, nutritious, and delicious recipes and menus. Troy collaborates closely with his clients to ensure a personalized and creative catering experience that exceeds their expectations.
Description
Choice of 1 of each per person: Start: Vodka & pink peppercorn cured Scottish salmon, fennel, caper & garden herb salad, horseradish cream Red & white chicory, caramelised & smoked almonds, orange & barrel aged feta salad Chicken liver & brandy pate w/ pickle walnut & brioche toast Main: Slow roast, rose & cumin lamb shoulder w/ tahini & butter bean mash, pickled lemon & harissa Charred tender stem broccoli w/ buttermilk & chervil pancake, whipped ricotta, salsa Verde & duck egg Sides: Saffron & white wine roast Cyprus potatoes Charred hispi cabbage w/ chilli & preserved lemon butter Dessert: Flourless chocolate cake w/ tonka bean ice cream Lime sorbet w/ oat crumble & seasonal berries
Experience details

Experience duration:

4 hours

Maximum number of Guests:

20

Minimum spend:

£
600

Lead time ahead of booking:

1 week

Set up time:

2hrs

Packing up time:

No packing up time
Additional info

Included from the hometainer:

3 x course dinner, all cooking and cleaning

I will need the host to provide

dining table, service ware, cutlery, kitchen, cooking equipment

Operating hours

Sunday from 11:00h to 23:00h Monday from 11:00h to 23:00h Tuesday from 11:00h to 23:00h Wednesday from 11:00h to 23:00h Thursday from 11:00h to 23:00h Friday from 11:00h to 23:00h Saturday from 11:00h to 23:00h

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