Mediterranean Canapés - Party Catering Delights

Mediterranean Canapés - Party Catering Delights
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Chef Michael
Chef Michael




A simple start















Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs. Since then Michael has moved forward with working in top Michelin star restaurants all over France. Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs. He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes. Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality. Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
For this experience, you will find every taste and variety of foods you could want! You can experience anytning from France to the Middle east all the way to Japan, using the best products of the highest quality to deliver this. You will find it tough to pick a favourite canape, and wont know what one to grab next! Perfect for almost any occasaion, adapting to relaxed to more VIP occasions, suiting your needs. 14 different canapes each. Sample menu: - Meat Canapés - Carpaccio of finest scotch beef, toasted brioche and beetroot compote - Barbecued belly of pork on a rice noodle crisp - Roasted lamb loin with pea puree and black olive dressing - Quail scotch eggs black pepper mayonnaise - Sausage rolles lolly red onions jams - Mini Lamb kebab, tzatziki sauce - Salt beef, rye, pickles and crisp shallot - Fish & Seafood Canapés - Smoked salmon tartar with sweet onion crème fraîche - Lemon sole goujons served with tartar sauce - Sea bass carpaccio, soya vinaigrette and radish salad - Grilled tiger prawns wasabi mayonnaise - Grilled tuna Nicoise, tapend dressing - Roasted jersey potatoes and smoked salmon chive soufflée - Tempura prawns, bloody Mary ketchup - Vegetarian Canapés - Chilly philly potatoes cake stilton cream - Arancini ( risotto rice bowl) red pepper and basil relish - Stilton and red onion tartlet - Brioche tart cauliflower, caraway and horseradish - Tarlet of wild mushroom, truffle and hazelnut - Goats cheese soufflé, crisps bacon - Parmesan shortbread with roasted figs and brie - Quail eggs Florentine black pepper hollandaise - T - ruffle gougère - Sweet Canapés - Mini Lemon pie - Mini panna cotta, strawberries - Mini Chocolate fondant, vanilla cream - Macaron ( assorted ) - Strawberry cheesecake, berry jelly - Apple doughnuts with apple purée - Valhrona chocolate tart Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

3 hours

Maximum number of Guests:

Minimum spend:


Lead time ahead of booking:

1 day

Set up time:

No setup time

Packing up time:

No packing up time
Additional info

Included from the hometainer:


I will need the host to provide


Operating hours

Available 24/7

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