Authentic Mexican Dining Experience - The Taste Of Mexico

Authentic Mexican Dining Experience - The Taste Of Mexico
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GBP £
90
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
1600
Subtotal
£
1600
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Lara
Chef Lara

10

bookings

5

A simple start

✔️

London

Private chef Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. It was a combination of wide eyes, discipline and curiosity that led her to working in modest cafes, bakeries and ice cream parlours to working alongside some of the world's most prestigious chefs. Lara has worked at The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef in London and across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.
Description
A rustic dining experience, immersing you into Mexico at the comfort of your own home. Sample menu (6 tacos per person) - Cochinita pibil tacos - Chicken enchiladas - Jackfruit tamales Snacks - Nachos - Grilled spring onions - Chicharron Sauces - Pico de Gallo - Mango salsa - Guacamole - Ajillo - Chipotle mayo - Smoked jalapeño mayo Dessert - Churros con chocolate Available locations: London
Experience details

Experience duration:

4 hours

Maximum number of Guests:

Minimum spend:

£
1600

Lead time ahead of booking:

1 week

Set up time:

2 hours

Packing up time:

No packing up time
Additional info

Included from the hometainer:

Ingredients, chefs x4 hours

I will need the host to provide

Sharing platters, glasses, cutlery, napkins, table and chairs, sauce ramequins and bowls

Dietary & Allergies

2 hours

Operating hours

Available 24/7

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