June Event Canapés

June Event Canapés
No items found.
GBP £
49.40
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500.00
Subtotal
£
500.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Anna
Chef Anna

4

bookings

✔️

Cotswolds

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Wiltshire

From deciding to make my own dinner after school as a very head-strong 11 year old to training at Leiths culinary school on the intensive year long diploma, I’ve always been obsessed and uplifted by food - cooking and eating! Being able to feed people as a profession over the last 2 years has only deepened my love for food and the part it plays in our lives. At heart, I’m a pasta enthusiast and a skilled pasta maker - from dough to plate - parpadelle / tortellini / ravioli/ agnolotti & more. I’m passionate about Italian influences on the food that I make - taking modern European cooking methods and pairing them with British inspired flavours & produce. I’m constantly expanding & developing my recipes and create bespoke dishes and experiences for my clients to enjoy.
Description
*Canapés* Pea, mint & feta tartlets Rare sirloin & horseradish Yorkshire pudding Truffle & porcini arancini Prawn ceviche tostada Trio of arancini Pan fried mackerel fillet, herb creme fraiche, pickled onions, beets Coriander crusted tuna, mango salsa, nori puree *Sweet* Dark chocolate orange & creme fraiche mousse GF miso caramel chocolate crunch tart Halibut ceviche, green apple, green chilli, smoked creme fraiche Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details

Experience duration:

1 hour

Maximum number of Guests:

Minimum spend:

£
500

Lead time ahead of booking:

No lead time

Set up time:

1 hour

Packing up time:

1 hour
Additional info

Included from the hometainer:

All ingredients

I will need the host to provide

Kitchen / Prep Space

Operating hours

Available 24/7

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