Gourmet Steakhouse Vibes - Ultimate Dining Experience

Gourmet Steakhouse Vibes - Ultimate Dining Experience
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GBP £
100
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
700
Subtotal
£
700
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Andrew
Chef Andrew

2

bookings

✔️

Cotswolds

✔️

Essex

✔️

Ibiza

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Founder of the acclaimed Beak & Tail Butchers, Chef Andrew has not only curated memorable experiences at establishments like Sketch but has also crafted unique pop-ups, including La Takorea and Hastings Bodega. Private chef for many UHNW families and a few Hollywood A list celebrities, A Le Cordon Bleu graduate, Chef Andrew culinary expertise marries Hong Kong heritage, Japanese finesse, and a delightful nod to Latin American flavors. His authenticity shines through, reflecting a deep connection to Hong Kong traditions, a quarter mix of Japanese influence, American upbringing, and a fervent exploration of Latin American gastronomy. Beyond his innovative culinary flair, Chef Andrew is the proud owner of Beak & Tail Butchers, infusing his dishes with top-quality, carefully sourced ingredients. Whether savoring his favorite creation, the Hong Kong-style Crispy Pork Belly, or indulging in his bespoke private chef services for intimate dinners and events, Chef Andrew invites you to embark on a culinary journey where excellence, innovation, and flavor converge.
SOME REAL EXPERIENCES
Description
Classic Caesar Salad Roasted Bone Marrow And Sour Dough Oysters, Mignonette Choose 2x Steaks 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) 250G English Olive Fed Wagyu Ribeye 300G Scottish Aberdeen Angus Fillet 300G Iberico Collar Steak With Chimichurri 300G 55 Day Dry Aged Aberdeen Angus Sirloin Choose 3x Sides Mac & Cheese Creamed Spinach Beef Dripping Fries Cheesy Garlic Mashed Potatoes Seared Asparagus, Lemon Juice Potato Fondant, Parmesan Choose 1x Dessert Tiramisu Watermelon Sorbet Mango Sorbet Basque Burnt Cheesecake Available locations: Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

1 hour

Maximum number of Guests:

40

Minimum spend:

£
700

Lead time ahead of booking:

3 days

Set up time:

2 hours

Packing up time:

30 minutes
Additional info

Included from the hometainer:

Food

I will need the host to provide

Well equipped kitchen

Operating hours

Available 24/7

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FAQ

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