Venezuelan Gourmet Tasting - Private Chef Menu

Venezuelan Gourmet Tasting - Private Chef Menu
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Chef Daniel
Chef Daniel





Having come from a family of foodies, Chef Daniel started his career when he was just 15! From an early age, Daniel encountered the restaurant business as he helped out with his mom’s restaurant. What he didn’t know was that those days would change his life forever. Daniel began falling in love with the hospitality world and was very interested in working and learning from different cuisines. At 19 he decided to venture to the USA to try and learn as much as he could from working in international kitchens. It was a great experience but as Daniel says ‘If you want to be the best you have to study’, so he enrolled into an international culinary arts school. Once Daniel graduated everything started to make more sense in his life and he found better jobs within the hospitality industry. Daniel has worked in places such as the Radisson and Hilton hotels but his learning path was complete, so he decided to come to Europe and joined Le Cordon Bleu. After graduation Daniel worked in Michelin-starred places like Le Jardin des Sens in the South of France as well as The Langham, Four Seasons and The Berkeley hotels in London. In 2010 Daniel opened his first boutique patisserie which was open for 10 years. Now, Daniel works independently taking the best of his experience to people’s HOMEs with a Michelin-star approach to service. Daniel also makes modernist cakes and desserts to compliment the full experience.
Venezuela’s cuisine has been around for hundreds of years and has been influenced by native Venezuelans, Africans and Europeans during colonisation. Chef Daniel is taking this experience to the next level by using French techniques whilst still keeping the tradition of the food. Many Venezuelan foods are naturally vegan and gluten free so that all your guests can enjoy this delicious four course tasting menu prepared and cooked for you in your own HOME by private chef and HOMEtainer Chef Daniel. Four Course Tasting Menu - White corn mini arepas with black bean mousseline and curd cheese - Plantain baskets with island seafood, ceviche and sea ketchup - Venezuelan black roast with cassava puree and coriander dressing - Baked dark chocolate flan-cake with caramel Available locations: London
Experience details

Experience duration:

4 hours

Maximum number of Guests:

Minimum spend:


Lead time ahead of booking:

4 days

Set up time:

No setup time

Packing up time:

No packing up time
Additional info

Included from the hometainer:

All ingredients are included.

I will need the host to provide

Kitchen, plates, stove, pans, wine glasses, cutler, space in the fridge.

Dietary & Allergies

Gluten, dairy, eggs, fish, shellfish.

Operating hours

Sunday from 11:00h to 23:00h Monday Unavailable Tuesday Unavailable Wednesday Unavailable Thursday Unavailable Friday from 10:00h to 23:00h Saturday from 11:00h to 23:00h

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