Caroline & Guilherme's 6 Course Tasting Menu

Caroline & Guilherme's 6 Course Tasting Menu
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Chefs Caroline & Guilherme
Chefs Caroline & Guilherme




A simple start



Caroline and Guilherme are two Brazilian chefs living in London looking to bring a little bit of their story to your HOME through the food they create. Caroline is from South of Brazil and Guilherme from North and, of course, it would be that they met in London in one of the tiniest fine dining kitchens in town! Both classically trained with a passion for great ingredients responsibly sourced, they work along the seasons to create menus that bring the best nature can offer. Their food reflects their experiences, their roots and different influences from the places they have been. Their food not only tastes delicious but looks incredible too. Not overly complicated, but giving love and respect to the ingredients. They have worked in some very special restaurants around London, including some that hold Michelin stars and have also worked internationally providing bespoke services for families while on holidays abroad. While living in Porto - Portugal they started their own supper club, offering an informal fine dining experience set around a communal table at their home. Now returning to London, they have decided to take that experience to the comfort of their clients’ HOMEs.
Why not treat your friends, family or loved ones to an exclusive dinner bringing some of the most gorgeous ingredients this season has to offer at the comfort of your HOME? Caroline and Guilherme, two Michelin trained, Brazilian chefs, can help you impress with an evening of delicious food and great conversation. Sample Menu Canapés: Mushroom gyozas Smoked salmon blinis Brick pastry cones, tuna teriyaki, avocado - Freshly baked rosemary focaccia and Herdade do Esporão (Portuguese olive oil) - Amuse bouche: Jerusalem artichoke foam, thyme crumb. - Starter: Ravioli of scallop mousse and langoustine, Brazilian tucupi. - Main Course: Sous vide lamb shoulder, fresh peas, pomme Anna. - Pre Dessert: Elderflower jelly, apple sorbet. - Dessert: Mille-feuille of caramelised banana, creme diplomat, salted caramel ice cream. - Petit Fours: Tonka bean and Cupuaçu macarons (using an indigenous fruit from Brazil). Salted caramel and chocolate truffles. Available locations: London
Experience details

Experience duration:

3 hours

Maximum number of Guests:


Minimum spend:


Lead time ahead of booking:

4 days

Set up time:

90 minutes

Packing up time:

No packing up time
Additional info

Included from the hometainer:

The menu price includes the ingredients as well as preparation time, the duration of the experience and cleaning up.

I will need the host to provide

Cutlery, crockery, glassware, kitchen with hob and oven.

Dietary & Allergies

Nuts, celery, gluten, dairy and eggs.

Operating hours

Sunday Unavailable Monday Unavailable Tuesday Unavailable Wednesday from 18:00h to 22:00h Thursday from 18:00h to 22:00h Friday from 18:00h to 22:00h Saturday from 18:00h to 22:00h

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