Chef Private Hire

Chef Private Hire
No items found.
GBP £
86.66
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
200.00
Subtotal
£
200.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Rachael
Chef Rachael

3

bookings

✔️

Cornwall

✔️

Cotswolds

✔️

Devon

✔️

Dorset

✔️

Essex

✔️

Kent

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

✔️

Wiltshire

Having trained at Leith's School of Food & Wine Rachael went straight into the world of Private Cheffing. She has experience cooking for a whole range of events from small intimate fine dining dinner parties to canapé parties of 60 + and more informal buffet-style events. Rachael's style is very eclectic and hugely influenced by my travels. I love bringing flavours and dishes from all over the world with a particular focus on the cuisines of India and Asia. My dishes are always packed full of flavour, using local, seasonal produce.
Description
Starters: Lime & Ponzu Cured Seabass or Watermelon with Wasabi Mayonnaise, Pickled Mouli & Coriander Cress (GF) Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps (GF) Korean Fried Chicken or Cauliflower with Red Meat Radish, Spring Onion, Carrot & Sesame (Can be made GF) Grilled Courgette Salad with Goat’s Cheese & Honey (GF) Steak Tartare with Quails Egg, Micro herbs & Pommes Frites (GF) Burrata with Broad Bean, Mint & Chilli Vinaigrette (GF) Seared King Scallops with Nduja, Charred Corn & Creamed Corn and Fennel (GF) Main Course: Grilled Slow Cooked Octopus with Black Squid Ink Risotto & Gremolata (GF) Sea Bass with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi (GF) Five Spiced Duck Breast With a Pulled Duck Leg Spring Roll, Teriyaki Aubergine Puree & Turnip Cake Pisto Stuffed Aubergine with Spiced Rice & Mojo Verde (GF) Porchetta with Heritage Courgette, Garlicey Greens & Potato Dauphinoise (GF) Herb Crusted Lamb Rack with Pommes Anna, Mint Salsa & Green Beans (Can be made GF) Seared Lamb Loin with Piperade & Crispy Parmesan Polenta (GF) Roast Truffle Butter Chicken Supreme with Wild Mushroom Risotto & Sage Crisps (GF) Dessert: Mango Cheesecake with Ginger Crumble & Yuzu and Passionfruit Coulis (Can be made GF) Chocolate Nemesis Cake with Crème Fraiche & Raspberries (GF) Nectarine & Rose Petal Mini Pavolvas (GF) Fig & Honey Frangipane Tart with Fig Leaf Ice Cream White Chocolate, Almond & Raspberry Mille-Feuille with Raspberry Coulis & Fresh Cream (Can be made GF) Roasted Pistachio Stuffed Peaches with Orange Blossom Cream (GF) Sugar Cured Strawberries with White Chocolate Crumble & Clotted Cream Ice Cream (GF) Espresso Martini Panna Cotta (GF) Available locations: Cornwall, Cotswolds, Devon, Dorset, Essex, Kent, London, Oxfordshire, Somerset, Surrey, Sussex, Wiltshire
Experience details

Experience duration:

3 hours

Maximum number of Guests:

Minimum spend:

£
200

Lead time ahead of booking:

No lead time

Set up time:

1 hour

Packing up time:

1 hour
Additional info

Included from the hometainer:

All Ingredients, Service

I will need the host to provide

Kitchen / Prep Space

Operating hours

Available 24/7

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FAQ

Will the private chef clean up afterwards?
What cuisines can I choose from?
Do you offer breakfast and brunch experiences?
Is there a minimum spend for a private chef?
Do I need to provide anything for my private chef experience?

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