Modern British canapes with three course meal

Modern British canapes with three course meal
No items found.
GBP £
70.00
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500.00
Subtotal
£
500.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Jacob
Chef Jacob

4

bookings

✔️

London

8 years of working in top kitchens in Bath and London. Jacob left my restaurant job to become a private chef as he loves meeting new people and getting to please clients with excellent food and friendly service. Jacob likes to cook food that is fun, exciting and fresh! He loves presenting beautiful yet simple food that people actually want to eat. Playing with big and bold flavours and redesigning classic dishes is second nature in his kitchen.
Description
Canapes: Scottish smoked salmon (Potato rosti, creme fraiche, keta caviar) Pear and gorgonzola (Parma ham, brioche, pear pure) Spicy tuna tartar (Crispy rice cake, wasabi) Goats cheese and fig (Greek honey, hazelnuts) Starter: Orkney scallops (Crispy potato cake, green apple, samphire, herb creme fraiche) Main course: Venison fillet (Hispi cabbage, juniper and carrot puree, creamed polenta, meat sauce) Dessert: Tarta au pomme (Madagascan vanilla creme fraiche, honeycomb crumble) Available locations: London
Experience details

Experience duration:

2 hours

Maximum number of Guests:

50

Minimum spend:

£
500

Lead time ahead of booking:

No lead time

Set up time:

1.5-2 hours

Packing up time:

No packing up time
Additional info

Included from the hometainer:

Food, ingredients, time, service, clean up.

I will need the host to provide

Basic cooking equipment, plates and cutlery.

Dietary & Allergies

Can be adjusted to any dietry requirements.

Operating hours

Available 24/7

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FAQ

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