Fish and Seafood Culinary Adventure - 5 Course Experience

Fish and Seafood Culinary Adventure - 5 Course Experience
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GBP £
140
/
Guest
/ Hour

№ of

Guest

's

es

№ of Hours

Min. Spend
£
280
Subtotal
£
280
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Michael
Chef Michael

34

bookings

5

A simple start

✔️

Cotswolds

✔️

Essex

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs. Since then Michael has moved forward with working in top Michelin star restaurants all over France. Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs. He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes. Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality. Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
Chefs favourite experience to give to guests, allowing you to explore the fish and seafood from english coast, with a Frecnh or Japanese twist! You will taste quality fish and seafood that you will not be able to experience anywhere else. Your chef will be sure to blow you away with this experience, not only with the taste and quality but with the passion too, as this is one of his favourite experiences to share with others! Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

3 hours

Maximum number of Guests:

25

Minimum spend:

£
280

Lead time ahead of booking:

14 days

Set up time:

2 Hours

Packing up time:

1 hour
Additional info

Included from the hometainer:

Paired wine and champagne

I will need the host to provide

Fridge and freezer place, Table dressing, Plates and cutlery, Cooking pans and utensils.

Dietary & Allergies

Can Cater for the listed allergies: Dairy, Egg, Sulfer, Nuts and Gluten

Operating hours

Available 24/7

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FAQ

Do you offer breakfast and brunch experiences?
Do your private chefs cater for allergies and dietary requirements?
Will the private chef clean up afterwards?
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Is there a minimum spend for a private chef?

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